Restaurant Hood Cleaning Services
Kalex Commercial Services provides commercial kitchen hood cleaning, exhaust fan cleaning, duct cleaning, and filter cleaning for restaurants and food service facilities focused on fire safety, cleanliness, and code compliance.
Commercial Kitchen Exhaust Services
Hood Cleaning and Exhaust System Services
Hood Cleaning
Professional restaurant hood cleaning that removes grease buildup, improves cleanliness, and helps reduce fire hazards in busy commercial kitchens and food service operations.
Exhaust Fan Cleaning
Exhaust fan cleaning for commercial kitchen ventilation systems to support airflow, system performance, and safer day-to-day kitchen operation.
Duct Cleaning
Kitchen exhaust duct cleaning removes grease and residue from ductwork to support fire safety and help meet NFPA 96 cleaning standards.
Filter Cleaning
Hood filter cleaning supports proper ventilation, cleaner airflow, and more efficient performance across your commercial kitchen exhaust system.
Compliance Support
Service documentation and compliance support help restaurant owners, kitchen managers, and facility teams stay inspection-ready.
Scheduled Maintenance
Scheduled hood cleaning and recurring maintenance plans for restaurants, commissaries, and other commercial food service facilities with ongoing exhaust system needs.
Our Hood Cleaning Process
Our restaurant hood cleaning process is designed to minimize disruption, improve fire safety, support code compliance, and keep your commercial kitchen operating with confidence.
01
Inspect
We inspect your hood, duct, fan, and filter system to identify grease buildup, access points, and the cleaning needs of your commercial kitchen.
02
Clean
Our team performs detailed hood, fan, filter, and accessible duct cleaning using professional methods built for commercial kitchen exhaust systems.
Kalex Commercial Services helps restaurants and commercial kitchens stay cleaner, safer, and better prepared for inspections, fire prevention, and daily operations.
03
Document
We provide clear service confirmation and documentation so you have records for operations, compliance tracking, and facility management.
04
Schedule
Set up one-time or recurring hood cleaning service based on your kitchen volume, operating hours, and compliance requirements.